Pearly Whipped Cleanser Formula

By: TOM BRANNA

Editor

Ingredients

%

Phase A

Deionized water
65.75

GlyAcid 70 (Coast Southwest Inc./CrossChem LP) (Glycolic acid)
3.00

Triethanolamine 99% (Triethanolamine)
q.s.

Allantoin (Coast Southwest, Inc./3V Sigma-USA)
1.00

Glycerin 99.7% USP (Coast Southwest Inc.) (Glycerin)
6.00

Endinol SCS (Coast Southwest Inc.) (Sodium coco-sulfate)
4.50

Phase B

Stearic acid (Coast Southwest Inc.)
7.00

Palmitic acid (Coast Southwest Inc.)
6.00

Myristic acid (Coast Southwest Inc.)
3.00

Cetyl stearyl alcohol (Coast Southwest Inc.)
0.50

Vitamin E acetate (Coast Southwest Inc.) (Tocopheryl acetate)
2.00

Phase C

Triethanolamine 99% (Triethanolamine)
q.s.

Phase D

Endicare PQ-11 (Coast Southwest) (Polyquaterium-11)
0.75

Phenoxyethanol
0.50

Procedure

Add water to main vessel and begin heating to 70-75°C. At 40-50°C with moderate mixing, add GlyAcid 70 followed by triethanolamine 99% to pH 4.00 to 4.50. Continue heating, add remaining portion of phase A. In separate side vessel heat phase B to 70-75°C until a uniform solution is formed. At 70-75°C, add phase B to phase A with homogenizing for 1 to 2 minutes. Combine the phases until uniform. Add phase C slowly to phase AB to the desired pH, then begin to cool with slow sweep or propeller mixing. At 40°C, premix phase D and add mixture to phase ABC. Cool to 25°C, then transfer to final vessel.